FORMER STUDENTS – and their success stories

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Aurelijus Maciulis

Certificate: Successfully completed the mini intensive course March 2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Starting up a his own pizza business in Lithuania....... Read More

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Matteo Maulini

Diploma: Successfully completed an internship of one month – February 2010 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: to become a Master Pizzaiolo. Business: Owner...... Read More

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Vikram Maker

Certificate: Successfully completed the mini intensive course March 2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Planning to bring the Italian art of making pizza...... Read More

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Antonio Passarelli

Diploma: Successfully completed the full intensive course May 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: future business plans for opening up a pizzeria.

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Simon Davies

Diploma: Successfully completed the full intensive course 13-01-2017 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: interest for future business. Email address: email

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Lazar Simeonov

Diploma: Successfully completed the full intensive course 13-10-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Private interest on professional level Email address: email

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Rony Stark

Diploma: Successfully completed the full intensive course 12-12-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Planning to open a pizzeria in the USA Email address:...... Read More

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Luca Rotolo

Diploma: Successfully completed the full intensive course March 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: become a professional pizzaiolo. Email address: email

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Dmitrii Monakhov

Diploma: Successfully completed the full intensive course 29-09-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: business plan to introduce real Italian pizza in the menu...... Read More

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Woongki Joe

Diploma: Successfully completed the full intensive course February 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Opening up a pizza business in South Korea. Email...... Read More

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Lisa McCullough

Diploma: Successfully completed the full intensive course December 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Planning to open up her own pizzeria. Email address:...... Read More

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Francisco Arturo Lozano Garcia

Certificate: Successfully completed the mini intensive course 02-03-2017 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: personal interest in professional pizza baking, with the idea of...... Read More

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Antonio Mijacevic

Diploma: Successfully completed the full intensive course February 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: opening up a pizzeria in his hometown in Croatia....... Read More

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Justin Donais

Diploma: Successfully completed the full intensive course 31-01-2017 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Planning to open a pizzeria in 2018 (probably in LA)...... Read More

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Roger Mattar

Diploma: Successfully completed the full intensive course 14-2-2017 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: planning to open a pizzeria in Israel Email address: email

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Yuko Ikeda

Certificate: Successfully completed the mini intensive course 13-06-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Planning to open a pizzeria in Japan. Email address: email

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David O’Neill

Certificate: Successfully completed the mini intensive course 06-06-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Opening of his own pizza truck ‘Dougals Wood Fired Pizza’...... Read More

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Danny De Haes

Certificate: Successfully completed the mini intensive course 2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Danny wanted to improve his pizza baking skills to upgrade...... Read More

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Anna Garmash

Diploma: Successfully completed the full intensive course April 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: future business plans for opening up a pizzeria. Email...... Read More

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David Negro

Diploma: Successfully completed the full intensive course January 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: improve his skills as a pizzaiolo. Email address: email