FORMER STUDENTS – and their success stories

Read More

Jevgeni Gurski

Certificate: Successfully completed the mini intensive course 31-05-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: planning to start a pizza truck business in Estonia.

Read More

Momcilo Todorovic

Diploma: Successfully completed the full intensive course January 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Improve his skills as a pizzaiolo and become a...... Read More

Read More

Romain Beretti

Diploma: Successfully completed the full intensive course November 2014 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: future business interests.

Read More

Gustavo Pulgar

Diploma: Successfully completed the full intensive course 04-02-2017 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Planning to open a pizzeria in Valencia, Spain Email address:...... Read More

Read More

Robert März

Certificate: Successfully completed the basic course September 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: opening his own pizzeria in Weil, Germany. Email address: email

Sandro Fella

Diploma: Successfully completed the full intensive course May 2015

Read More

Antonio Passarelli

Diploma: Successfully completed the full intensive course May 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: future business plans for opening up a pizzeria.

Read More

Marcus Roberto

Diploma: Successfully completed the full intensive course September 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Marcus Roberto, THE personal Pizza Chef on the West...... Read More

Read More

Carrie Maziarz

Diploma: Successfully completed the full intensive course 02-04-2017 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: professional interest. Business: currently working in an Italian restaurant in...... Read More

Read More

Nisrine Chahine

Diploma: Successfully completed the full intensive course November 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Planning to open up her own pizzeria-restaurant. Email address:...... Read More

Read More

Kenichiro Yoshie

Diploma: Successfully completed the full intensive course December 2015 Traineeship 6 months kitchen / Intensive Pizza Course / Traineeship 4 months pizzeria – February to December 2015 Purpose for attending...... Read More

Read More

Gabriel Magnone

Diploma: Successfully completed the full intensive course March 2014 (one month internship) Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: becoming a professional pizzaiolo. Business: Interested...... Read More

Read More

Diego Nunez

Diploma: Successfully completed the full intensive course the 14-12-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Planning to open a pizza business in Monterey, Mexico...... Read More

Read More

Anna Garmash

Diploma: Successfully completed the full intensive course April 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: future business plans for opening up a pizzeria. Email...... Read More

Read More

Justin Donais

Diploma: Successfully completed the full intensive course 31-01-2017 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Planning to open a pizzeria in 2018 (probably in LA)...... Read More

Read More

Arnemano Vrapi

Diploma: Successfully completed the full intensive course 2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Opening of his own pizza truck ‘Flour Dust Pizza Company’...... Read More

Read More

Woongki Joe

Diploma: Successfully completed the full intensive course February 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Opening up a pizza business in South Korea. Email...... Read More

Read More

Costas Charalambous

Diploma: Successfully completed the full intensive course April 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: improving his knowledge and skills on how to bake...... Read More

Read More

Michael Lucas

Diploma: Successfully completed the full intensive course April 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: personal interest to make pizza on a professional level....... Read More

Read More

Hendrik Al-Far

Diploma: Successfully completed the full intensive course October 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: future business plans, to add pizza one day to...... Read More