FORMER STUDENTS – and their success stories

Read More

Shane Greene

Diploma: Successfully completed the full intensive course February 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Learning how to make traditional Italian pizza, before to...... Read More

Read More

Som Horkaew

Diploma: Successfully completed the full intensive course 29-06-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: opening of the pizzeria ‘Abbiocco Pizza Bar’ in Phuket, Thailand,...... Read More

Read More

Paole Kuo

Diploma: Successfully completed the full intensive course 03-12-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Planning to open a pizzeria in Taiwan Email address: palapie@me.com

Read More

David Sticchi

Diploma: Successfully completed the full intensive course December 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Opening of his own pizzeria Da’i Sticchilini in Belgium....... Read More

Read More

Niels Drenth

Certificate: Successfully completed the basic course September 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: wanted to learn everything about pizza baking as a kitchen...... Read More

Read More

Sharon Baron

Diploma: Successfully completed the full intensive course December 2014 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Training in making authentic Italian pizza, with the plan...... Read More

Read More

Rosie Whaley

Diploma: Successfully completed the full intensive course September 2014 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: the opening of the pizzeria Pi Woodfired in Winchester,...... Read More

Read More

Aurelijus Maciulis

Certificate: Successfully completed the mini intensive course March 2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Starting up a his own pizza business in Lithuania....... Read More

Read More

Aad Brouwer

Diploma: Successfully completed the full intensive course March 2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Opening of the take-away restaurant ‘La Tavola – Pizza,...... Read More

Read More

Francisco Arturo Lozano Garcia

Certificate: Successfully completed the mini intensive course 02-03-2017 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: personal interest in professional pizza baking, with the idea of...... Read More

Read More

Sultan Ashour

Diploma: Successfully completed the full intensive course April 2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: planning to open up his own pizza business in...... Read More

Read More

Zubeyde Turkkan

Certificate: Successfully completed the mini intensive course February 2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: learning how to improve the pizza in her take...... Read More

Read More

Jevgeni Gurski

Certificate: Successfully completed the mini intensive course 31-05-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: planning to start a pizza truck business in Estonia.

Read More

Emma Ioana Vassi

Certificate: Successfully completed the basic course September 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Opening her own pizzeria in Bucharest. Email address: email

Read More

David O’Neill

Certificate: Successfully completed the mini intensive course 06-06-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Opening of his own pizza truck ‘Dougals Wood Fired Pizza’...... Read More

Read More

Rony Stark

Diploma: Successfully completed the full intensive course 12-12-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Planning to open a pizzeria in the USA Email address:...... Read More

Read More

Andrea Ciculi

Diploma: Successfully completed the full intensive course December 2015 Intensive Pizza Course / Traineeship 3 months – October – December 2015 Purpose for attending a professional pizza course in the...... Read More

Read More

Kenichiro Yoshie

Diploma: Successfully completed the full intensive course December 2015 Traineeship 6 months kitchen / Intensive Pizza Course / Traineeship 4 months pizzeria – February to December 2015 Purpose for attending...... Read More

Read More

Momcilo Todorovic

Diploma: Successfully completed the full intensive course January 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Improve his skills as a pizzaiolo and become a...... Read More

Read More

Liubovenko Mikhail

Diploma: Successfully completed the full intensive course 29-09-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: learning how to make real Italian pizza to introduce in...... Read More