FORMER STUDENTS – and their success stories

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Sultan Ashour

Diploma: Successfully completed the full intensive course April 2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: planning to open up his own pizza business in...... Read More

Sandro Fella

Diploma: Successfully completed the full intensive course May 2015

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Antonio Passarelli

Diploma: Successfully completed the full intensive course May 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: future business plans for opening up a pizzeria.

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Michael Lucas

Diploma: Successfully completed the full intensive course April 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: personal interest to make pizza on a professional level....... Read More

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Dmitrii Monakhov

Diploma: Successfully completed the full intensive course 29-09-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: business plan to introduce real Italian pizza in the menu...... Read More

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Nick James

Certificate: Successfully completed the mini intensive course 13-06-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Planning to open a pizzeria in Japan. Email address: email

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Shane Greene

Diploma: Successfully completed the full intensive course February 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Learning how to make traditional Italian pizza, before to...... Read More

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George Christoudias

Diploma: Successfully completed the full intensive course april 2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Planning to open up his own pizza business in...... Read More

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Sharon Baron

Diploma: Successfully completed the full intensive course December 2014 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Training in making authentic Italian pizza, with the plan...... Read More

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Vikram Maker

Certificate: Successfully completed the mini intensive course March 2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Planning to bring the Italian art of making pizza...... Read More

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Yuko Ikeda

Certificate: Successfully completed the mini intensive course 13-06-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Planning to open a pizzeria in Japan. Email address: email

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Simon Davies

Diploma: Successfully completed the full intensive course 13-01-2017 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: interest for future business. Email address: email

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Gabriel Magnone

Diploma: Successfully completed the full intensive course March 2014 (one month internship) Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: becoming a professional pizzaiolo. Business: Interested...... Read More

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Costas Charalambous

Diploma: Successfully completed the full intensive course April 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: improving his knowledge and skills on how to bake...... Read More

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Sam Seokmin Park

Diploma: Successfully completed the full intensive course April 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: planning to open up his own pizzeria-business. Email address:...... Read More

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Liubovenko Mikhail

Diploma: Successfully completed the full intensive course 29-09-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: learning how to make real Italian pizza to introduce in...... Read More

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Nathan Lemaire

Diploma: Successfully completed the full intensive course 29-10-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: interest for future business. Email address: email

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Kenichiro Yoshie

Diploma: Successfully completed the full intensive course December 2015 Traineeship 6 months kitchen / Intensive Pizza Course / Traineeship 4 months pizzeria – February to December 2015 Purpose for attending...... Read More

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Ara Joe

Diploma: Successfully completed the full intensive course February 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Opening up a pizza business in South Korea. Email...... Read More

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Romain Beretti

Diploma: Successfully completed the full intensive course November 2014 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: future business interests.