FORMER STUDENTS – and their success stories

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Som Horkaew

Diploma: Successfully completed the full intensive course 29-06-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: opening of the pizzeria ‘Abbiocco Pizza Bar’ in Phuket, Thailand,...... Read More

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Simon Davies

Diploma: Successfully completed the full intensive course 13-01-2017 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: interest for future business. Email address: email

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Rosie Whaley

Diploma: Successfully completed the full intensive course September 2014 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: the opening of the pizzeria Pi Woodfired in Winchester,...... Read More

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Aad Brouwer

Diploma: Successfully completed the full intensive course March 2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Opening of the take-away restaurant ‘La Tavola – Pizza,...... Read More

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Rebecca Novell

Diploma: Successfully completed the full intensive course 13-01-2017 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: interest for future business.

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Carrie Maziarz

Diploma: Successfully completed the full intensive course 02-04-2017 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: professional interest. Business: currently working in an Italian restaurant in...... Read More

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Matteo Maulini

Diploma: Successfully completed an internship of one month – February 2010 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: to become a Master Pizzaiolo. Business: Owner...... Read More

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Bassam al Bassam

Diploma: Successfully completed the full intensive course 28-02-2017 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: business plans to open a pizzeria. Email address: email

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Radu Butnaru

Diploma: Successfully completed the full intensive course 15-05-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: adding pizza to the menu of his lounge cafe. Email...... Read More

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Kevin Duarte

Diploma: Successfully completed the full intensive course October 2014 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: The opening of a new, his second, pizzeria –...... Read More

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Vikram Maker

Certificate: Successfully completed the mini intensive course March 2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Planning to bring the Italian art of making pizza...... Read More

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Lazar Simeonov

Diploma: Successfully completed the full intensive course 13-10-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Private interest on professional level Email address: email

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Romain Beretti

Diploma: Successfully completed the full intensive course November 2014 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: future business interests.

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Oleg Belousov

Certificate: Successfully completed the mini intensive course 31-05-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: planning to start a pizza truck business in Estonia. Business:...... Read More

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Richard Williams

Diploma: Successfully completed the full intensive course 29-06-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Richard will open his own pizzeria ‘Luna Pizza’ in Greenville,...... Read More

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Yiannis Boulakis

Diploma: Successfully completed the full intensive course February 2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Planning to open his own pizzeria in Santorini, Greece....... Read More

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Nathan Lemaire

Diploma: Successfully completed the full intensive course 29-10-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: interest for future business. Email address: email

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Jevgeni Gurski

Certificate: Successfully completed the mini intensive course 31-05-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: planning to start a pizza truck business in Estonia.

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Diego Nunez

Diploma: Successfully completed the full intensive course the 14-12-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Planning to open a pizza business in Monterey, Mexico...... Read More

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Luca Rotolo

Diploma: Successfully completed the full intensive course March 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: become a professional pizzaiolo. Email address: email