FORMER STUDENTS – and their success stories

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Tom Raimondo

Certificate: Successfully completed the mini intensive course 15-09-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Private interest on professional level Email address: email

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Joshua Rood Ojalvo

Diploma: Successfully completed a full intensive course plus one year internship in pizzeria-restaurant ZERO ZERO in 2010. Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Opening...... Read More

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Richard Williams

Diploma: Successfully completed the full intensive course 29-06-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Richard will open his own pizzeria ‘Luna Pizza’ in Greenville,...... Read More

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Liubovenko Mikhail

Diploma: Successfully completed the full intensive course 29-09-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: learning how to make real Italian pizza to introduce in...... Read More

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Bassam al Bassam

Diploma: Successfully completed the full intensive course 28-02-2017 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: business plans to open a pizzeria. Email address: email

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Niels Drenth

Certificate: Successfully completed the basic course September 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: wanted to learn everything about pizza baking as a kitchen...... Read More

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Sebastiaan Kruijthoff

Certificate: Successfully completed the mini intensive course 06-06-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: learning the process of how to make real Italian pizza,...... Read More

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Carrie Maziarz

Diploma: Successfully completed the full intensive course 02-04-2017 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: professional interest. Business: currently working in an Italian restaurant in...... Read More

Sandro Fella

Diploma: Successfully completed the full intensive course May 2015

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Paole Kuo

Diploma: Successfully completed the full intensive course 03-12-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Planning to open a pizzeria in Taiwan Email address: palapie@me.com

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Antonio Passarelli

Diploma: Successfully completed the full intensive course May 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: future business plans for opening up a pizzeria.

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Diego Nunez

Diploma: Successfully completed the full intensive course the 14-12-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Planning to open a pizza business in Monterey, Mexico...... Read More

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Cor Boonstra

Diploma: Successfully completed the full intensive course March 2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Opening of the take-away restaurant ‘La Tavola – Pizza,...... Read More

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Ali Mahdi

Diploma: Successfully completed the full intensive course March 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: starting up his own pizza take away MorePizza in...... Read More

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Rebecca Novell

Diploma: Successfully completed the full intensive course 13-01-2017 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: interest for future business.

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Sam Seokmin Park

Diploma: Successfully completed the full intensive course April 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: planning to open up his own pizzeria-business. Email address:...... Read More

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Garret Palmer

Diploma: Successfully completed the full intensive course December 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Planning to open up his own pizzeria. Email address:...... Read More

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Romain Beretti

Diploma: Successfully completed the full intensive course November 2014 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: future business interests.

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Lazaro Di Furtado

Diploma: Successfully completed the full intensive course October 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: future business plans. Email address: email

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Stein Belmans

Diploma: Successfully completed the full intensive course June 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: to improve his skills as a pizzaiolo. Email address:...... Read More