FORMER STUDENTS – and their success stories

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Mahmut Yildiz

Diploma: Successfully completed the full intensive course 04-11-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: The opening of his pizzeria ‘TOLA PIZZA’ in Marmaris, Turkey...... Read More

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Michael Lucas

Diploma: Successfully completed the full intensive course April 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: personal interest to make pizza on a professional level....... Read More

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Sharon Baron

Diploma: Successfully completed the full intensive course December 2014 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Training in making authentic Italian pizza, with the plan...... Read More

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Rony Stark

Diploma: Successfully completed the full intensive course 12-12-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Planning to open a pizzeria in the USA Email address:...... Read More

Sandro Fella

Diploma: Successfully completed the full intensive course May 2015

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Kenichiro Yoshie

Diploma: Successfully completed the full intensive course December 2015 Traineeship 6 months kitchen / Intensive Pizza Course / Traineeship 4 months pizzeria – February to December 2015 Purpose for attending...... Read More

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Nathan Lemaire

Diploma: Successfully completed the full intensive course 29-10-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: interest for future business. Email address: email

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Christopher DiMicco

Certificate: Successfully completed the mini intensive course 2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: enhancement of his pizza menu in his current pizzeria ‘DiMiccos...... Read More

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David O’Neill

Certificate: Successfully completed the mini intensive course 06-06-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Opening of his own pizza truck ‘Dougals Wood Fired Pizza’...... Read More

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Gustavo Pulgar

Diploma: Successfully completed the full intensive course 04-02-2017 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Planning to open a pizzeria in Valencia, Spain Email address:...... Read More

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Danny De Haes

Certificate: Successfully completed the mini intensive course 2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Danny wanted to improve his pizza baking skills to upgrade...... Read More

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Aisuluu Duishebaeva

Diploma: Successfully completed the full intensive course July 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: planning to open up her own pizzeria in Kyrgyzstan....... Read More

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Lazaro Di Furtado

Diploma: Successfully completed the full intensive course October 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: future business plans. Email address: email

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Rebecca Novell

Diploma: Successfully completed the full intensive course 13-01-2017 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: interest for future business.

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Antonio Mijacevic

Diploma: Successfully completed the full intensive course February 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: opening up a pizzeria in his hometown in Croatia....... Read More

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Momcilo Todorovic

Diploma: Successfully completed the full intensive course January 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Improve his skills as a pizzaiolo and become a...... Read More

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Joshua Rood Ojalvo

Diploma: Successfully completed a full intensive course plus one year internship in pizzeria-restaurant ZERO ZERO in 2010. Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Opening...... Read More

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János Tergulicza

Certificate: Successfully completed the mini intensive course February 2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: learning how to make real Italian pizza to add...... Read More

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Woongki Joe

Diploma: Successfully completed the full intensive course February 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Opening up a pizza business in South Korea. Email...... Read More

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Wallace Campos

Diploma: Successfully completed the full intensive course October 2014 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: interest for future business. Email address: email