FORMER STUDENTS – and their success stories

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Ms Lucy Francesca Lee

Diploma: Successfully completed the full intensive course 23-12-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Planning to open a pizzeria in Singapore Email address: email

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Dmitrii Monakhov

Diploma: Successfully completed the full intensive course 29-09-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: business plan to introduce real Italian pizza in the menu...... Read More

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Manfred Blösl

Diploma: Successfully completed the full intensive course November 2014 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: the opening of his Grill – Bar – Cafe...... Read More

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Liubovenko Mikhail

Diploma: Successfully completed the full intensive course 29-09-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: learning how to make real Italian pizza to introduce in...... Read More

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Chris Ooyevaar

Certificate: Successfully completed the basic course September 2014 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: adding pizza to the menu of his bar.

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Sharon Baron

Diploma: Successfully completed the full intensive course December 2014 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Training in making authentic Italian pizza, with the plan...... Read More

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Gabriel Magnone

Diploma: Successfully completed the full intensive course March 2014 (one month internship) Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: becoming a professional pizzaiolo. Business: Interested...... Read More

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Nathan Lemaire

Diploma: Successfully completed the full intensive course 29-10-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: interest for future business. Email address: email

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Rosie Whaley

Diploma: Successfully completed the full intensive course September 2014 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: the opening of the pizzeria Pi Woodfired in Winchester,...... Read More

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Rony Stark

Diploma: Successfully completed the full intensive course 12-12-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Planning to open a pizzeria in the USA Email address:...... Read More

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Oleg Belousov

Certificate: Successfully completed the mini intensive course 31-05-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: planning to start a pizza truck business in Estonia. Business:...... Read More

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Carrie Maziarz

Diploma: Successfully completed the full intensive course 02-04-2017 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: professional interest. Business: currently working in an Italian restaurant in...... Read More

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Momcilo Todorovic

Diploma: Successfully completed the full intensive course January 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Improve his skills as a pizzaiolo and become a...... Read More

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Joshua Rood Ojalvo

Diploma: Successfully completed a full intensive course plus one year internship in pizzeria-restaurant ZERO ZERO in 2010. Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Opening...... Read More

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János Tergulicza

Certificate: Successfully completed the mini intensive course February 2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: learning how to make real Italian pizza to add...... Read More

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Sultan Ashour

Diploma: Successfully completed the full intensive course April 2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: planning to open up his own pizza business in...... Read More

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Cor Boonstra

Diploma: Successfully completed the full intensive course March 2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Opening of the take-away restaurant ‘La Tavola – Pizza,...... Read More

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Matteo Maulini

Diploma: Successfully completed an internship of one month – February 2010 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: to become a Master Pizzaiolo. Business: Owner...... Read More

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Rebecca Novell

Diploma: Successfully completed the full intensive course 13-01-2017 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: interest for future business.

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Radu Butnaru

Diploma: Successfully completed the full intensive course 15-05-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: adding pizza to the menu of his lounge cafe. Email...... Read More