FORMER STUDENTS – and their success stories

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Nisrine Chahine

Diploma: Successfully completed the full intensive course November 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Planning to open up her own pizzeria-restaurant. Email address:...... Read More

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Lazaro Di Furtado

Diploma: Successfully completed the full intensive course October 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: future business plans. Email address: email

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Ahmet Isim

Diploma: Successfully completed the full intensive course May 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: opening his own pizzeria business ‘Cortiletto Pizzeria & Bar...... Read More

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Arnemano Vrapi

Diploma: Successfully completed the full intensive course 2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Opening of his own pizza truck ‘Flour Dust Pizza Company’...... Read More

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Andrea Ciculi

Diploma: Successfully completed the full intensive course December 2015 Intensive Pizza Course / Traineeship 3 months – October – December 2015 Purpose for attending a professional pizza course in the...... Read More

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Michael Agostino Gabriele

Diploma: Successfully completed the full intensive course 08-02-2017 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: planning to open a pizzeria in the USA (Louisville, Kentucky)...... Read More

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David Sticchi

Diploma: Successfully completed the full intensive course December 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Opening of his own pizzeria Da’i Sticchilini in Belgium....... Read More

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Antonio Passarelli

Diploma: Successfully completed the full intensive course May 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: future business plans for opening up a pizzeria.

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Mohammad Alshehri

Diploma: Successfully completed the full intensive course 15-05-2016 Email address: email

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Sultan Ashour

Diploma: Successfully completed the full intensive course April 2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: planning to open up his own pizza business in...... Read More

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Yuko Ikeda

Certificate: Successfully completed the mini intensive course 13-06-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Planning to open a pizzeria in Japan. Email address: email

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Burcu Havur

Certificate: Successfully completed the mini intensive course 24-06-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: interest for possible future business plans. Email address: email

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Michael Lucas

Diploma: Successfully completed the full intensive course April 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: personal interest to make pizza on a professional level....... Read More

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Carrie Maziarz

Diploma: Successfully completed the full intensive course 02-04-2017 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: professional interest. Business: currently working in an Italian restaurant in...... Read More

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Cor Boonstra

Diploma: Successfully completed the full intensive course March 2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Opening of the take-away restaurant ‘La Tavola – Pizza,...... Read More

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Kevin Duarte

Diploma: Successfully completed the full intensive course October 2014 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: The opening of a new, his second, pizzeria –...... Read More

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Simon Davies

Diploma: Successfully completed the full intensive course 13-01-2017 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: interest for future business. Email address: email

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Francisco Arturo Lozano Garcia

Certificate: Successfully completed the mini intensive course 02-03-2017 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: personal interest in professional pizza baking, with the idea of...... Read More

Sandro Fella

Diploma: Successfully completed the full intensive course May 2015

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Justin Donais

Diploma: Successfully completed the full intensive course 31-01-2017 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Planning to open a pizzeria in 2018 (probably in LA)...... Read More