FORMER STUDENTS – and their success stories

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David Sticchi

Diploma: Successfully completed the full intensive course December 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Opening of his own pizzeria Da’i Sticchilini in Belgium....... Read More

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Roger Mattar

Diploma: Successfully completed the full intensive course 14-2-2017 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: planning to open a pizzeria in Israel Email address: email

Sandro Fella

Diploma: Successfully completed the full intensive course May 2015

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Robert März

Certificate: Successfully completed the basic course September 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: opening his own pizzeria in Weil, Germany. Email address: email

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Matteo Maulini

Diploma: Successfully completed an internship of one month – February 2010 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: to become a Master Pizzaiolo. Business: Owner...... Read More

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Batool Mohsin

Diploma: Successfully completed the full intensive course 28-02-2017 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: business plans to open a pizzeria in Lahore, Pakistan. Business:...... Read More

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Sharon Baron

Diploma: Successfully completed the full intensive course December 2014 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Training in making authentic Italian pizza, with the plan...... Read More

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Antonio Mijacevic

Diploma: Successfully completed the full intensive course February 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: opening up a pizzeria in his hometown in Croatia....... Read More

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Yuko Ikeda

Certificate: Successfully completed the mini intensive course 13-06-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Planning to open a pizzeria in Japan. Email address: email

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Andrea Ciculi

Diploma: Successfully completed the full intensive course December 2015 Intensive Pizza Course / Traineeship 3 months – October – December 2015 Purpose for attending a professional pizza course in the...... Read More

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Michael Lucas

Diploma: Successfully completed the full intensive course April 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: personal interest to make pizza on a professional level....... Read More

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Richard Williams

Diploma: Successfully completed the full intensive course 29-06-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Richard will open his own pizzeria ‘Luna Pizza’ in Greenville,...... Read More

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Mateusz Sejwa

Diploma: Successfully completed the full intensive course November 2014 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: become a professional pizzaiolo. Email address: email

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Mahmut Yildiz

Diploma: Successfully completed the full intensive course 04-11-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: The opening of his pizzeria ‘TOLA PIZZA’ in Marmaris, Turkey...... Read More

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Aurelijus Maciulis

Certificate: Successfully completed the mini intensive course March 2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Starting up a his own pizza business in Lithuania....... Read More

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Sultan Ashour

Diploma: Successfully completed the full intensive course April 2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: planning to open up his own pizza business in...... Read More

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Aisuluu Duishebaeva

Diploma: Successfully completed the full intensive course July 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: planning to open up her own pizzeria in Kyrgyzstan....... Read More

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Wallace Campos

Diploma: Successfully completed the full intensive course October 2014 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: interest for future business. Email address: email

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Manfred Blösl

Diploma: Successfully completed the full intensive course November 2014 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: the opening of his Grill – Bar – Cafe...... Read More

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Som Horkaew

Diploma: Successfully completed the full intensive course 29-06-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: opening of the pizzeria ‘Abbiocco Pizza Bar’ in Phuket, Thailand,...... Read More