FORMER STUDENTS – and their success stories

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Woongki Joe

Diploma: Successfully completed the full intensive course February 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Opening up a pizza business in South Korea. Email...... Read More

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Aad Brouwer

Diploma: Successfully completed the full intensive course March 2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Opening of the take-away restaurant ‘La Tavola – Pizza,...... Read More

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Mateusz Sejwa

Diploma: Successfully completed the full intensive course November 2014 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: become a professional pizzaiolo. Email address: email

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Dmitrii Monakhov

Diploma: Successfully completed the full intensive course 29-09-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: business plan to introduce real Italian pizza in the menu...... Read More

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Radu Butnaru

Diploma: Successfully completed the full intensive course 15-05-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: adding pizza to the menu of his lounge cafe. Email...... Read More

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David Sticchi

Diploma: Successfully completed the full intensive course December 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Opening of his own pizzeria Da’i Sticchilini in Belgium....... Read More

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Diego Nunez

Diploma: Successfully completed the full intensive course the 14-12-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Planning to open a pizza business in Monterey, Mexico...... Read More

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Michael Agostino Gabriele

Diploma: Successfully completed the full intensive course 08-02-2017 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: planning to open a pizzeria in the USA (Louisville, Kentucky)...... Read More

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Ms Lucy Francesca Lee

Diploma: Successfully completed the full intensive course 23-12-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Planning to open a pizzeria in Singapore Email address: email

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Niels Drenth

Certificate: Successfully completed the basic course September 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: wanted to learn everything about pizza baking as a kitchen...... Read More

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Mohammad Alshehri

Diploma: Successfully completed the full intensive course 15-05-2016 Email address: email

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Carrie Maziarz

Diploma: Successfully completed the full intensive course 02-04-2017 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: professional interest. Business: currently working in an Italian restaurant in...... Read More

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Ara Joe

Diploma: Successfully completed the full intensive course February 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Opening up a pizza business in South Korea. Email...... Read More

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Garret Palmer

Diploma: Successfully completed the full intensive course December 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Planning to open up his own pizzeria. Email address:...... Read More

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Sam Seokmin Park

Diploma: Successfully completed the full intensive course April 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: planning to open up his own pizzeria-business. Email address:...... Read More

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Richard Williams

Diploma: Successfully completed the full intensive course 29-06-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Richard will open his own pizzeria ‘Luna Pizza’ in Greenville,...... Read More

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Mario Marcello Conti

Diploma: Successfully completed the full intensive course May 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: future business plans for opening up a pizzeria. Email...... Read More

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Anna Garmash

Diploma: Successfully completed the full intensive course April 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: future business plans for opening up a pizzeria. Email...... Read More

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Gustavo Pulgar

Diploma: Successfully completed the full intensive course 04-02-2017 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Planning to open a pizzeria in Valencia, Spain Email address:...... Read More

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Simon Davies

Diploma: Successfully completed the full intensive course 13-01-2017 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: interest for future business. Email address: email