FORMER STUDENTS – and their success stories

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Michael Lucas

Diploma: Successfully completed the full intensive course April 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: personal interest to make pizza on a professional level....... Read More

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Nisrine Chahine

Diploma: Successfully completed the full intensive course November 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Planning to open up her own pizzeria-restaurant. Email address:...... Read More

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Andrea Ciculi

Diploma: Successfully completed the full intensive course December 2015 Intensive Pizza Course / Traineeship 3 months – October – December 2015 Purpose for attending a professional pizza course in the...... Read More

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Ms Lucy Francesca Lee

Diploma: Successfully completed the full intensive course 23-12-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Planning to open a pizzeria in Singapore Email address: email

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David Negro

Diploma: Successfully completed the full intensive course January 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: improve his skills as a pizzaiolo. Email address: email

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Liubovenko Mikhail

Diploma: Successfully completed the full intensive course 29-09-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: learning how to make real Italian pizza to introduce in...... Read More

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Cor Boonstra

Diploma: Successfully completed the full intensive course March 2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Opening of the take-away restaurant ‘La Tavola – Pizza,...... Read More

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Som Horkaew

Diploma: Successfully completed the full intensive course 29-06-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: opening of the pizzeria ‘Abbiocco Pizza Bar’ in Phuket, Thailand,...... Read More

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Aisuluu Duishebaeva

Diploma: Successfully completed the full intensive course July 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: planning to open up her own pizzeria in Kyrgyzstan....... Read More

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Mohammad Alshehri

Diploma: Successfully completed the full intensive course 15-05-2016 Email address: email

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Diego Nunez

Diploma: Successfully completed the full intensive course the 14-12-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Planning to open a pizza business in Monterey, Mexico...... Read More

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Garret Palmer

Diploma: Successfully completed the full intensive course December 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Planning to open up his own pizzeria. Email address:...... Read More

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Burcu Havur

Certificate: Successfully completed the mini intensive course 24-06-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: interest for possible future business plans. Email address: email

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Zubeyde Turkkan

Certificate: Successfully completed the mini intensive course February 2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: learning how to improve the pizza in her take...... Read More

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Rosie Whaley

Diploma: Successfully completed the full intensive course September 2014 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: the opening of the pizzeria Pi Woodfired in Winchester,...... Read More

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Ali Mahdi

Diploma: Successfully completed the full intensive course March 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: starting up his own pizza take away MorePizza in...... Read More

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Michael Agostino Gabriele

Diploma: Successfully completed the full intensive course 08-02-2017 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: planning to open a pizzeria in the USA (Louisville, Kentucky)...... Read More

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Romain Beretti

Diploma: Successfully completed the full intensive course November 2014 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: future business interests.

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Joshua Rood Ojalvo

Diploma: Successfully completed a full intensive course plus one year internship in pizzeria-restaurant ZERO ZERO in 2010. Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Opening...... Read More

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Nick James

Certificate: Successfully completed the mini intensive course 13-06-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Planning to open a pizzeria in Japan. Email address: email