FORMER STUDENTS – and their success stories

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Marcus Roberto

Diploma: Successfully completed the full intensive course September 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Marcus Roberto, THE personal Pizza Chef on the West...... Read More

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George Christoudias

Diploma: Successfully completed the full intensive course april 2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Planning to open up his own pizza business in...... Read More

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Liubovenko Mikhail

Diploma: Successfully completed the full intensive course 29-09-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: learning how to make real Italian pizza to introduce in...... Read More

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Matteo Maulini

Diploma: Successfully completed an internship of one month – February 2010 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: to become a Master Pizzaiolo. Business: Owner...... Read More

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Andrea Ciculi

Diploma: Successfully completed the full intensive course December 2015 Intensive Pizza Course / Traineeship 3 months – October – December 2015 Purpose for attending a professional pizza course in the...... Read More

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Gustavo Pulgar

Diploma: Successfully completed the full intensive course 04-02-2017 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Planning to open a pizzeria in Valencia, Spain Email address:...... Read More

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Radu Butnaru

Diploma: Successfully completed the full intensive course 15-05-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: adding pizza to the menu of his lounge cafe. Email...... Read More

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Michael Agostino Gabriele

Diploma: Successfully completed the full intensive course 08-02-2017 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: planning to open a pizzeria in the USA (Louisville, Kentucky)...... Read More

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Sam Seokmin Park

Diploma: Successfully completed the full intensive course April 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: planning to open up his own pizzeria-business. Email address:...... Read More

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Manfred Blösl

Diploma: Successfully completed the full intensive course November 2014 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: the opening of his Grill – Bar – Cafe...... Read More

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Sebastiaan Kruijthoff

Certificate: Successfully completed the mini intensive course 06-06-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: learning the process of how to make real Italian pizza,...... Read More

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David Negro

Diploma: Successfully completed the full intensive course January 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: improve his skills as a pizzaiolo. Email address: email

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Simon Davies

Diploma: Successfully completed the full intensive course 13-01-2017 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: interest for future business. Email address: email

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Costas Charalambous

Diploma: Successfully completed the full intensive course April 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: improving his knowledge and skills on how to bake...... Read More

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Francisco Arturo Lozano Garcia

Certificate: Successfully completed the mini intensive course 02-03-2017 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: personal interest in professional pizza baking, with the idea of...... Read More

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Oleg Belousov

Certificate: Successfully completed the mini intensive course 31-05-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: planning to start a pizza truck business in Estonia. Business:...... Read More

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Roger Mattar

Diploma: Successfully completed the full intensive course 14-2-2017 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: planning to open a pizzeria in Israel Email address: email

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Gabriel Magnone

Diploma: Successfully completed the full intensive course March 2014 (one month internship) Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: becoming a professional pizzaiolo. Business: Interested...... Read More

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Idris Pheroze

Diploma: Successfully completed the full intensive course 15-09-2016 Email address: email

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Woongki Joe

Diploma: Successfully completed the full intensive course February 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Opening up a pizza business in South Korea. Email...... Read More