FORMER STUDENTS – and their success stories

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Sebastiaan Kruijthoff

Certificate: Successfully completed the mini intensive course 06-06-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: learning the process of how to make real Italian pizza,...... Read More

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Christopher DiMicco

Certificate: Successfully completed the mini intensive course 2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: enhancement of his pizza menu in his current pizzeria ‘DiMiccos...... Read More

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Lazar Simeonov

Diploma: Successfully completed the full intensive course 13-10-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Private interest on professional level Email address: email

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Francisco Arturo Lozano Garcia

Certificate: Successfully completed the mini intensive course 02-03-2017 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: personal interest in professional pizza baking, with the idea of...... Read More

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Mario Marcello Conti

Diploma: Successfully completed the full intensive course May 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: future business plans for opening up a pizzeria. Email...... Read More

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Momcilo Todorovic

Diploma: Successfully completed the full intensive course January 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Improve his skills as a pizzaiolo and become a...... Read More

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Jevgeni Gurski

Certificate: Successfully completed the mini intensive course 31-05-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: planning to start a pizza truck business in Estonia.

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Nathan Lemaire

Diploma: Successfully completed the full intensive course 29-10-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: interest for future business. Email address: email

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Kevin Duarte

Diploma: Successfully completed the full intensive course October 2014 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: The opening of a new, his second, pizzeria –...... Read More

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Lisa McCullough

Diploma: Successfully completed the full intensive course December 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Planning to open up her own pizzeria. Email address:...... Read More

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Michael Agostino Gabriele

Diploma: Successfully completed the full intensive course 08-02-2017 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: planning to open a pizzeria in the USA (Louisville, Kentucky)...... Read More

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Sultan Ashour

Diploma: Successfully completed the full intensive course April 2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: planning to open up his own pizza business in...... Read More

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David O’Neill

Certificate: Successfully completed the mini intensive course 06-06-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Opening of his own pizza truck ‘Dougals Wood Fired Pizza’...... Read More

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Luca Rotolo

Diploma: Successfully completed the full intensive course March 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: become a professional pizzaiolo. Email address: email

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Richard Williams

Diploma: Successfully completed the full intensive course 29-06-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Richard will open his own pizzeria ‘Luna Pizza’ in Greenville,...... Read More

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Justin Donais

Diploma: Successfully completed the full intensive course 31-01-2017 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Planning to open a pizzeria in 2018 (probably in LA)...... Read More

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Niels Drenth

Certificate: Successfully completed the basic course September 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: wanted to learn everything about pizza baking as a kitchen...... Read More

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Yuko Ikeda

Certificate: Successfully completed the mini intensive course 13-06-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Planning to open a pizzeria in Japan. Email address: email

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Antonio Mijacevic

Diploma: Successfully completed the full intensive course February 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: opening up a pizzeria in his hometown in Croatia....... Read More

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Ali Mahdi

Diploma: Successfully completed the full intensive course March 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: starting up his own pizza take away MorePizza in...... Read More