FORMER STUDENTS – and their success stories

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Michael Agostino Gabriele

Diploma: Successfully completed the full intensive course 08-02-2017 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: planning to open a pizzeria in the USA (Louisville, Kentucky)...... Read More

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Wallace Campos

Diploma: Successfully completed the full intensive course October 2014 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: interest for future business. Email address: email

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Shane Greene

Diploma: Successfully completed the full intensive course February 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Learning how to make traditional Italian pizza, before to...... Read More

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Som Horkaew

Diploma: Successfully completed the full intensive course 29-06-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: opening of the pizzeria ‘Abbiocco Pizza Bar’ in Phuket, Thailand,...... Read More

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Ara Joe

Diploma: Successfully completed the full intensive course February 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Opening up a pizza business in South Korea. Email...... Read More

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Rebecca Novell

Diploma: Successfully completed the full intensive course 13-01-2017 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: interest for future business.

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Kenichiro Yoshie

Diploma: Successfully completed the full intensive course December 2015 Traineeship 6 months kitchen / Intensive Pizza Course / Traineeship 4 months pizzeria – February to December 2015 Purpose for attending...... Read More

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Ali Mahdi

Diploma: Successfully completed the full intensive course March 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: starting up his own pizza take away MorePizza in...... Read More

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Dmitrii Monakhov

Diploma: Successfully completed the full intensive course 29-09-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: business plan to introduce real Italian pizza in the menu...... Read More

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George Christoudias

Diploma: Successfully completed the full intensive course april 2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Planning to open up his own pizza business in...... Read More

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Ahmet Isim

Diploma: Successfully completed the full intensive course May 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: opening his own pizzeria business ‘Cortiletto Pizzeria & Bar...... Read More

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Mahmut Yildiz

Diploma: Successfully completed the full intensive course 04-11-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: The opening of his pizzeria ‘TOLA PIZZA’ in Marmaris, Turkey...... Read More

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Carrie Maziarz

Diploma: Successfully completed the full intensive course 02-04-2017 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: professional interest. Business: currently working in an Italian restaurant in...... Read More

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Gabriel Magnone

Diploma: Successfully completed the full intensive course March 2014 (one month internship) Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: becoming a professional pizzaiolo. Business: Interested...... Read More

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Gustavo Pulgar

Diploma: Successfully completed the full intensive course 04-02-2017 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Planning to open a pizzeria in Valencia, Spain Email address:...... Read More

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Antonio Passarelli

Diploma: Successfully completed the full intensive course May 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: future business plans for opening up a pizzeria.

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Simon Davies

Diploma: Successfully completed the full intensive course 13-01-2017 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: interest for future business. Email address: email

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David Sticchi

Diploma: Successfully completed the full intensive course December 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Opening of his own pizzeria Da’i Sticchilini in Belgium....... Read More

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Danny De Haes

Certificate: Successfully completed the mini intensive course 2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Danny wanted to improve his pizza baking skills to upgrade...... Read More

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Costas Charalambous

Diploma: Successfully completed the full intensive course April 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: improving his knowledge and skills on how to bake...... Read More