FORMER STUDENTS – and their success stories

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Ali Mahdi

Diploma: Successfully completed the full intensive course March 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: starting up his own pizza take away MorePizza in...... Read More

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Nick James

Certificate: Successfully completed the mini intensive course 13-06-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Planning to open a pizzeria in Japan. Email address: email

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Arnemano Vrapi

Diploma: Successfully completed the full intensive course 2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Opening of his own pizza truck ‘Flour Dust Pizza Company’...... Read More

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Rosie Whaley

Diploma: Successfully completed the full intensive course September 2014 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: the opening of the pizzeria Pi Woodfired in Winchester,...... Read More

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Oleg Belousov

Certificate: Successfully completed the mini intensive course 31-05-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: planning to start a pizza truck business in Estonia. Business:...... Read More

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Nisrine Chahine

Diploma: Successfully completed the full intensive course November 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Planning to open up her own pizzeria-restaurant. Email address:...... Read More

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Gabriel Magnone

Diploma: Successfully completed the full intensive course March 2014 (one month internship) Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: becoming a professional pizzaiolo. Business: Interested...... Read More

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Matteo Maulini

Diploma: Successfully completed an internship of one month – February 2010 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: to become a Master Pizzaiolo. Business: Owner...... Read More

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Marcus Roberto

Diploma: Successfully completed the full intensive course September 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Marcus Roberto, THE personal Pizza Chef on the West...... Read More

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Bassam al Bassam

Diploma: Successfully completed the full intensive course 28-02-2017 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: business plans to open a pizzeria. Email address: email

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Danny De Haes

Certificate: Successfully completed the mini intensive course 2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Danny wanted to improve his pizza baking skills to upgrade...... Read More

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Romain Beretti

Diploma: Successfully completed the full intensive course November 2014 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: future business interests.

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Gustavo Pulgar

Diploma: Successfully completed the full intensive course 04-02-2017 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Planning to open a pizzeria in Valencia, Spain Email address:...... Read More

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Idris Pheroze

Diploma: Successfully completed the full intensive course 15-09-2016 Email address: email

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David Negro

Diploma: Successfully completed the full intensive course January 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: improve his skills as a pizzaiolo. Email address: email

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Sharon Baron

Diploma: Successfully completed the full intensive course December 2014 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Training in making authentic Italian pizza, with the plan...... Read More

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Garret Palmer

Diploma: Successfully completed the full intensive course December 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Planning to open up his own pizzeria. Email address:...... Read More

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Sultan Ashour

Diploma: Successfully completed the full intensive course April 2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: planning to open up his own pizza business in...... Read More

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Kenichiro Yoshie

Diploma: Successfully completed the full intensive course December 2015 Traineeship 6 months kitchen / Intensive Pizza Course / Traineeship 4 months pizzeria – February to December 2015 Purpose for attending...... Read More

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Anna Garmash

Diploma: Successfully completed the full intensive course April 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: future business plans for opening up a pizzeria. Email...... Read More