FORMER STUDENTS – and their success stories

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Robert März

Certificate: Successfully completed the basic course September 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: opening his own pizzeria in Weil, Germany. Email address: email

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Ahmet Isim

Diploma: Successfully completed the full intensive course May 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: opening his own pizzeria business ‘Cortiletto Pizzeria & Bar...... Read More

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Romain Beretti

Diploma: Successfully completed the full intensive course November 2014 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: future business interests.

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Sultan Ashour

Diploma: Successfully completed the full intensive course April 2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: planning to open up his own pizza business in...... Read More

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Justin Donais

Diploma: Successfully completed the full intensive course 31-01-2017 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Planning to open a pizzeria in 2018 (probably in LA)...... Read More

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Hendrik Al-Far

Diploma: Successfully completed the full intensive course October 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: future business plans, to add pizza one day to...... Read More

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Diego Nunez

Diploma: Successfully completed the full intensive course the 14-12-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Planning to open a pizza business in Monterey, Mexico...... Read More

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Luca Rotolo

Diploma: Successfully completed the full intensive course March 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: become a professional pizzaiolo. Email address: email

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Rony Stark

Diploma: Successfully completed the full intensive course 12-12-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Planning to open a pizzeria in the USA Email address:...... Read More

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Sam Seokmin Park

Diploma: Successfully completed the full intensive course April 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: planning to open up his own pizzeria-business. Email address:...... Read More

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Oleg Belousov

Certificate: Successfully completed the mini intensive course 31-05-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: planning to start a pizza truck business in Estonia. Business:...... Read More

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Ms Lucy Francesca Lee

Diploma: Successfully completed the full intensive course 23-12-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Planning to open a pizzeria in Singapore Email address: email

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Marcus Roberto

Diploma: Successfully completed the full intensive course September 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Marcus Roberto, THE personal Pizza Chef on the West...... Read More

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Tom Raimondo

Certificate: Successfully completed the mini intensive course 15-09-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Private interest on professional level Email address: email

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Lisa McCullough

Diploma: Successfully completed the full intensive course December 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Planning to open up her own pizzeria. Email address:...... Read More

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Dmitrii Monakhov

Diploma: Successfully completed the full intensive course 29-09-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: business plan to introduce real Italian pizza in the menu...... Read More

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Manfred Blösl

Diploma: Successfully completed the full intensive course November 2014 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: the opening of his Grill – Bar – Cafe...... Read More

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Idris Pheroze

Diploma: Successfully completed the full intensive course 15-09-2016 Email address: email

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Christopher DiMicco

Certificate: Successfully completed the mini intensive course 2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: enhancement of his pizza menu in his current pizzeria ‘DiMiccos...... Read More

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Kenichiro Yoshie

Diploma: Successfully completed the full intensive course December 2015 Traineeship 6 months kitchen / Intensive Pizza Course / Traineeship 4 months pizzeria – February to December 2015 Purpose for attending...... Read More