FORMER STUDENTS – and their success stories

Read More

Simon Davies

Diploma: Successfully completed the full intensive course 13-01-2017 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: interest for future business. Email address: email

Read More

Nick James

Certificate: Successfully completed the mini intensive course 13-06-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Planning to open a pizzeria in Japan. Email address: email

Read More

Wallace Campos

Diploma: Successfully completed the full intensive course October 2014 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: interest for future business. Email address: email

Read More

Hendrik Al-Far

Diploma: Successfully completed the full intensive course October 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: future business plans, to add pizza one day to...... Read More

Read More

Lazar Simeonov

Diploma: Successfully completed the full intensive course 13-10-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Private interest on professional level Email address: email

Read More

Robert März

Certificate: Successfully completed the basic course September 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: opening his own pizzeria in Weil, Germany. Email address: email

Read More

Shane Greene

Diploma: Successfully completed the full intensive course February 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Learning how to make traditional Italian pizza, before to...... Read More

Read More

Diego Nunez

Diploma: Successfully completed the full intensive course the 14-12-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Planning to open a pizza business in Monterey, Mexico...... Read More

Read More

Andrea Ciculi

Diploma: Successfully completed the full intensive course December 2015 Intensive Pizza Course / Traineeship 3 months – October – December 2015 Purpose for attending a professional pizza course in the...... Read More

Read More

Niels Drenth

Certificate: Successfully completed the basic course September 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: wanted to learn everything about pizza baking as a kitchen...... Read More

Read More

Mahmut Yildiz

Diploma: Successfully completed the full intensive course 04-11-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: The opening of his pizzeria ‘TOLA PIZZA’ in Marmaris, Turkey...... Read More

Read More

Lisa McCullough

Diploma: Successfully completed the full intensive course December 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Planning to open up her own pizzeria. Email address:...... Read More

Read More

David Negro

Diploma: Successfully completed the full intensive course January 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: improve his skills as a pizzaiolo. Email address: email

Sandro Fella

Diploma: Successfully completed the full intensive course May 2015

Read More

Aad Brouwer

Diploma: Successfully completed the full intensive course March 2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Opening of the take-away restaurant ‘La Tavola – Pizza,...... Read More

Read More

Michael Agostino Gabriele

Diploma: Successfully completed the full intensive course 08-02-2017 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: planning to open a pizzeria in the USA (Louisville, Kentucky)...... Read More

Read More

Liubovenko Mikhail

Diploma: Successfully completed the full intensive course 29-09-2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: learning how to make real Italian pizza to introduce in...... Read More

Read More

János Tergulicza

Certificate: Successfully completed the mini intensive course February 2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: learning how to make real Italian pizza to add...... Read More

Read More

Ahmet Isim

Diploma: Successfully completed the full intensive course May 2015 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: opening his own pizzeria business ‘Cortiletto Pizzeria & Bar...... Read More

Read More

George Christoudias

Diploma: Successfully completed the full intensive course april 2016 Purpose for attending a professional pizza course in the BIVERÒ PIZZA ACADEMY: Planning to open up his own pizza business in...... Read More